DOUGH KNEADERS
Effedue
Effedue
Effedue spiral mixers are reliable machines designed to meet the numerous requirements of modern pizzerias. They allow for shorter and more efficient work times.
We have a range of different mixers to meet everyone’s needs:
- mixers for dough with a minimum liquid content of 60 %
- mixers for dough with high gluten content or a low percentage of liquid
Different spiral mixers are available according to the required capacity.
C3: mixer, divider, rounder
The C3 by the brand Friulco mixes, divides and rounds pizza dough. In just one hour, the C3 processes the ingredients to prepare the dough, divide it and shape it into balls, ready to rise. Thanks to this, you evade long dough processing phases.
