ROTATING MONOBLOCK baking surface cm 130, wood fired, gas burner optional, single opening, wood stack and ash discharge left, right and middle, uniform heat distribution, production capacity that can exceed 160 pizzas / hour and 400 pizzas baked in succession (data gathered directly from pizza restaurants). Ideally suited for large premises or pizzerias whose work load is concentrated in just a few hours, with the need to retain the traditional wood fired baking feel and the desire to provide its clients with a perfect product at all times, while saving on time and labour. Through the installation of the  electronically managed Avanzini gas burner + stainless steel protection against the sooth of the wood, any rotating wood-burning Pavesi oven can also cook by gas.