Electric and gas-fired air-heated rack ovens for bread and pastries
The quality of rack ovens combined with that of CIMAV air-heated ovens

• A powerful steam generator delivers the right amount of steam even during continuous baking cycles.
• The combustion chamber has large heat exchange surfaces. It is located at the rear (CP) or side (CL) of the oven. High efficiency means low operating costs and great energy savings. The structure of the oven is designed for optimal heat exchange and long-term durability.