Air-heated, electric and gas ovens for pastry and bread
The success of CIMAV's air-heated furnaces is reflected in these three key features:

• No more space problems and durability, thanks to its extremely compact dimensions and solid structure, made entirely of stainless steel.
• Versatile baking for high quality bread and pastries, guaranteed by efficient heat distribution through convection and the possibility of using the necessary steam, thanks to the presence of a steam generator with excellent performance characteristics.
• Economical consumption, determined by optimization of the power used, without wasting energy