Pavesi Forni

With its rotating plate of 62 cm in diameter, its small size (80 cm) and high-performance materials, the professional Joy 60 TW, thanks to its built-in gas burner, can reach temperatures
exceeding 400 ° C, and in addition to pizzas, makes it possible to cook artisan bread, succulent roasts or stews, in the space you would occupy with a coffee table.

Available in endless customizable colors, the revolving Pavesi Joy 60 TW oven allows the pizza maker to devote himself to only preparing the pizzas, since those already in the oven need to
be turned.

Baking surface of 90 cm. in diameter, Pavesi Forni ROTATING SINGLE BLOCK, capacity for 2/3 pizzas.
Designed for maximum consistency, the rotating floor bakes pizza and other dishes perfectly, without having to move the food in the oven.

Achieve the complex flavors only possible with a traditional oven, with the convenience of gas.
The Revolving Joy 90 TW gasoven features a single flame electronic burner, adjustable to six different settings.

ROTATING SINGLE BLOCK Pavesi Baking surface of 110 cm. in diameter, capacity for 8/10 pizzas, FLAT VAULT, square chamber with refractory cement walls, single 56x27 opening, heats from 100° C.

to 300° C. in approx. in 40 minutes (data measured using 34 KW/h Methane Gas Burner and 20 cm. insulated flue).

A small and extremely reactive Oven.
IMMEDIATELY retrieves the calories given off during baking. We prefer not to indicate the hourly production rate, as it is linked to many factors other than the oven specifications, such as the production capacity of the staff and the work area. That will be your job to find out. You’ll be surprised.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner.

Baking surface cm.110 Pavesi ROTATING SINGLE BLOCK, capacity for 8/10 pizzas, A small and extremely reactive Oven. IMMEDIATELY retrieves the calories given off during baking.

We prefer not to indicate the hourly production rate, as it is linked to many factors other than the oven specifications, such as the production capacity of the staff and the work area. That will be your job to find out. You’ll be surprised. User friendly, rotation speed control, cooking plate always at the ideal temperature, the revolving oven is recommended for those who must cook large quantities of pizzas as quickly as possible.

All Pavesi revolving wood ovens can be supplied with the electronically managed gas burner Avanzini, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

ROTATING SINGLE BLOCK Pavesi Baking surface of 130 cm. in diameter, capacity for 10/12 pizzas, FLAT VAULT, square chamber with refractory cement walls, single 56x27 opening, heats from 100° C. to 300° C. in approx. 50 minutes (data measured using 34 KW/h Methane Gas Burner and 20 cm. insulated flue).

An oven that can fully satisfy the requirements of all those restaurants that need to work intensely for many hours.
A large oven yet extremely reactive.
IMMEDIATELY retrieves the calories given off during baking. We are sure that it will fully satisfy all your requirements.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner.

Baking surface of 110 cm. in diameter Pavesi ROTATING SINGLE BLOCK, capacity for 6/8 pizzas.

Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

User friendly, rotation speed control, cooking plate always at the ideal temperature, the revolving oven is recommended for those who must cook large quantities of pizzas as quickly as possible.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner.

Baking surface of 130 cm. in diameter Pavesi ROTATING SINGLE BLOCK, capacity for 10/12 pizzas.

Designed to provide a working tool of the highest standard but still unique, because it is strongly characterized in terms of aesthetics, almost a piece of design.

User friendly, rotation speed control, cooking plate always at the ideal temperature, the revolving oven is recommended for those who must cook large quantities of pizzas as quickly as possible.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner.

ROTATING MONOBLOCK auto-dilating baking surface cm 130, central back gas fired, single opening 56x27 cm, uniform heat distribution, production capacity that can exceed 160 pizzas / hour and 400 pizzas baked in succession (data gathered directly from pizza restaurants)

At last anyone will be able to work in front of the oven, and dedicate themselves entirely to preparing the pizza. Extremely simple to use, maximum hygiene, power consumption kept to a minimum, maximum space optimisation and excellent baking characteristics, make the GAS TWISTER that extra help that everyone would love to have in their restaurant.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner

Baking surface diameter 130 cm. Pavesi rotating SINGLE BLOCK, capacity for 10/12 pizzas, single 62x24 opening, ideal for tray baked pizza, FLAT VAULT, round, high-thickness walls in refractory cement, to further increase the heat accumulation (thermal flywheel) wood stack and ash discharge left and right, it heats from 100° C. to 300° C. in approx. 45 minutes (data measured using dry wood and 20 cm. insulated flue).

A small and extremely reactive oven.
IMMEDIATELY retrieves the calories given off during baking.
We prefer not to indicate the hourly production rate, as it is linked to many factors such as the production capacity of the staff and the work area.
That will be your job to find out. You’ll be surprised.

All Pavesi rotating wood ovens can be supplied with the electronically managed Avanzini gas burner, including a special stainless steel protection that protects the nozzles of the burner from the soot of wood, so they can safely work with gas and with wood.

ROTATING SINGLE BLOCK Pavesi baking surface of 150 cm. in diameter, capacity for 14/18 pizzas, ideal for tray baked pizza, FLAT VAULT, square chamber with refractory cement walls, single 56x27 opening, heats from 100° C. to 300° C. in approx. 60 minutes (data measured using 34 KW/h Methane Gas Burner and 20 cm. insulated flue).

An oven that can fully satisfy the requirements of all those restaurants that need to work intensely for many hours.
A large, even huge oven yet still extremely reactive. IMMEDIATELY retrieves the calories given off during baking. We are sure it will satisfy you and we sincerely hope that you will be able to utilize it 100%.

All the Pavesi gas-fired ovens are supplied with an electronically managed gas burner.